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Most recipes are made with sugar, butter, milk (or cream) and vanilla extract. My version is made without butter and can be made with milk, water, cream, or even juice. This type of icing is known as a “quick frosting” because it takes minimal time to whip up.
There is also the option of Decorating a Cake without Frosting. Thankfully, there are quite a few different ingredients that can be changed out and keep your dishes just as tasty as ever before. As mentioned previously, margarine is a common substitute for butter.
My version is made without butter and can be made with milk, water, cream, or even juice. This type of icing is known as a “quick frosting” because it takes minimal time to whip up. For flavoring, I like to use almond extract instead of vanilla extract because of it’s unique flavor which is very tasty!
Buttercream icing or frosting is a very traditional, popular topping for desserts. This decoration uses butter, some milk, and sugar; however, the butter is interchangeable with other solid fats that are spreadable in texture (think margarine).
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