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All you need are a couple of round cake pans to make this cute bunny cake that’s perfect for an Easter brunch or gathering. Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor. Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange. A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple.
This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake’s light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen
Pour batter into prepared pan. Set the roasting pan on oven rack and pour in enough boiling water to come halfway up the side of the springform pan. Bake until cake perimeter is set but center still jiggles, about 40 minutes (some flavor variations will take longer).
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