Table of Contents
Make Space for the Candy Cut a 4-inch circle out of the center of each cake, and reserve the small cutout cake rounds — you’ll need them later. Assemble and Fill
Steps
To make buttercream filling, use a handheld mixer or food processor with a whisk attachment to beat your butter until it’s smooth and fluffy. Next, stir the sugar into the butter until it’s creamy. Then, add milk and vanilla and mix for 3 minutes. If the buttercream appears too thin, add more sugar.
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