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Let’s learn to make rava cake. In a bowl, take ghee. If you want to use butter instead of ghee, then use 1/2 cup soft butter. Add sugar and beat the mixture until it becomes fluffy and light. Add rava. Rava must be raw. Do not roast it. Though this is fine rava, put it in blender pot and blend once.
This Rava cake or Suji ka cake is a ridiculously easy recipe that even a beginner can make. Also called as semolina cake, this Eggless Recipe is made with fine rava, condensed milk, coconut, milk and flavorings. This recipe comes from the Goan cuisine and is also called as Baath cake.
In a bowl, add rava, cardamom powder, powdered sugar, salt and mix well. Add any flavorless oil or ghee and mix well. Add beaten curd and mix well.
If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Before baking, preheat the oven at 180 degree C for 10 minutes. Break cashew nuts into small pieces. Set aside. In a bowl, add rava, cardamom powder, powdered sugar, salt and mix well. Add any flavorless oil or ghee and mix well.
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