Table of Contents
Start off by mixing together eggs, water, oil, shredded carrots. Then, add the brownie mix, cinnamon, chocolate chips and mix everything until just combined. Pour batter in a square pan.
Add egg, vanilla, flour, cinnamon, baking powder, and salt and stir again, by hand, until well combined and smooth. Add in shredded carrots and stir until incorporated. In a mixing bowl, place cream cheese, sugar, egg, and vanilla.
(Understandable.) Enter, Carrot Cake “Brownies.” I love traditional carrot cake, but here’s the thing, where cake is finickey, blondies—A.K.A. brownies, sans chocolate—are flexible. These blondies are impressive for sure, but they’re approachable for bakers of any skill level.
Start off by mixing together eggs, water, oil, shredded carrots. Then, add the brownie mix, cinnamon, chocolate chips and mix everything until just combined. Pour batter in a square pan. Bake and enjoy. To make CAKE LIKE brownies, add 1 extra egg and the rest of the ingredients will stay the same.
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