Table of Contents
Cherry Cheesecake Dump Cake is layered with plump cherries, luscious cream cheese, cake mix, and butter. This cherry cream cheese dump cake is decadent and delicious, it will soon become your favorite dessert. Preheat the oven to 350°.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour Cake/Butter crumble mixture over Cherry/Cream Cheese layer in baking dish, and spread out evenly.
End of dialog window. Dump cakes might have a horrible name, but they’re beloved because they’re stupidly easy—you literally dump cake mix and cherry pie filling into a baking dish and bake it. This recipe simplifies everything even more by using canned cherry pie filling.
Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer. Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…