Table of Contents
Directions 1 Preheat the oven. Preheat over to 325°F. … 2 Sift dry ingredients. In a large mixing bowl, sift together the flour, cocoa powder, salt, baking soda and baking powder. 3 Mix wet ingredients. … 4 Combine. … 5 Bake. … 6 Cool. … 7 Decorate and serve. …
Add the milk and coffee and mix until a thin, smooth batter forms. Transfer the batter to your prepared baking pan and bake until the cake reaches an internal temperature of 210°. You can use an instant-read digital thermometer, like a Thermapen.
Preheat oven to 325 degrees F (165 degrees C). With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Take care not to overmix (that’s one of the most common cake baking mistakes ). Add the milk and coffee and mix until a thin, smooth batter forms. Transfer the batter to your prepared baking pan and bake until the cake reaches an internal temperature of 210°. You can use an instant-read digital thermometer, like a Thermapen.
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