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The tangy and sweet cake is one of the most favorite desserts in Ghana. The creamy and the light weighted cake would melt your heart right away once you take a small bite. But, don’t just stop there! Sweets like these are surely savoured the best with the bigger quantity!
One present feature in local Ghanaian food is the use of a variety of leaf vegetables and local herbs and spices. The highly nutritious Kontomire stew is made from boiled tender cocoyam leaves, salted fish and boiled eggs, and goes perfectly with boiled yams, plantains and avocado.
It complements banku, a Southern mix of fermented corn and cassava dough, and very hot pepper, diced tomatoes and onions. Banku is one of the main dishes of the people who live by the Ghanaian coast. Banku and Tilapia © sshreeves / Flickr.
But Ghana has added a touch of their taste on the otherwise ordinary ice cream and has made popsicles stuffed with milk and cookies. The rich chocolaty taste of the cookies, the crumbs that would come to your mouth would make it stand out from any other desert.
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