Table of Contents
Ingredients. 1 1 package white cake mix (regular size) 2 1 package (3 ounces) strawberry gelatin. 3 3 tablespoons sugar. 4 3 tablespoons all-purpose flour. 5 1 cup water. 6 1/2 cup canola oil. 7 2 large eggs, room temperature. 8 1 cup finely chopped strawberries. 9 FROSTING: 10 1/2 cup butter, softened.
Bake until golden brown, 12 to 15 minutes. For the filling: Combine the strawberries, granulated sugar and orange zest and juice in a large bowl. Let stand until the sugar is dissolved and the mixture is syrupy, about 15 minutes.
Add the egg whites and sour cream and mix on medium low speed just until smooth. Spread the cake batter into an even layer in the baking pan. Gently press strawberries into the top of the batter in a circular pattern so that the strawberries are covering most of the top of the cake. Sprinkle 1 teaspoon of granulated sugar over the strawberries.
Strawberry cakes are one great way to use the summer’s bounty of fresh berries. You’ll find a new favorite in this collection of strawberry cake recipes.
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