Table of Contents
Stir in the oil and honey until combined. Add pears, folding just enough to combine. In a separate bowl, stir together the flour, salt, baking soda, cinnamon, ginger, nutmeg, and cloves. Fold flour mixture gently together with the egg mixture, just until incorporated (do not over-mix) Batter will be thick.
Preheat oven to 325F with rack on lower middle position. Generously grease a bundt pan, followed by a sprinkling of flour on bottom/sides of pan; tap out excess flour from pan and set aside. In a medium bowl, beat egg whites until bubbly. Stir in the oil and honey until combined. Add pears, folding just enough to combine.
In a medium bowl, beat egg whites until bubbly. Stir in the oil and honey until combined. Add pears, folding just enough to combine. In a separate bowl, stir together the flour, salt, baking soda, cinnamon, ginger, nutmeg, and cloves.
Pear honey is an old recipe that’s been passed down through families. We especially like it with hot biscuits and butter. It’s also good on pound cake or even ice cream.
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