Table of Contents
Steps
add the corn flour, sugar, lemon juice and eggs to the pot and stir over a medium heat until the sugar has dissolved and small bubbles start to appear. Remove from heat and add the butter cubes and lemon zest all at once, then stir until the butter has melted
Instructions
Lemon cake filling is a one-pan recipe. The ingredients are basic: You’ll mix the dry ingredients in the pan, blend in the egg yolks, whisk in the water and cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the butter and lemon juice, adding a bit of lemon zest, too, and you’re done!
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