Q: What’s the key to making a perfect Almond Salted Butter Roll?
A: Ensuring that the egg whites are well beaten and gently folded into the batter, and evenly spreading the salted butter cream before rolling.
Q: Can the Almond Salted Butter Roll be stored at room temperature?
A: Yes, once it’s cut, it doesn’t require refrigeration and can be served at room temperature.
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