Q1: Can I use a different type of flour instead of low-gluten flour?
A1: Yes, but low-gluten flour is recommended for a lighter texture.
Q2: How do I know when the soufflé is perfectly cooked?
A2: The soufflé is done when the surface is slightly firm and golden brown.
Q3: Can I prepare the soufflé mixture in advance?
A3: It’s best to prepare and bake immediately for the best rise.
Q4: What can I serve with the soufflé?
A4: You can serve it with yogurt, cream, or caramel sauce as suggested in the recipe.
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