How to Make Delicious Stir-Fried Sausage and Peas

Q: Can I use different types of sausage for this recipe?
A: Yes, you can use any type of sausage, but the cooking time may vary.

Q: Is it necessary to blanch the peas before stir-frying?
A: Blanching the peas helps to maintain their vibrant color and crisp texture.

Q: Can I substitute the oyster sauce with another ingredient?
A: If you don’t have oyster sauce, you can use soy sauce or hoisin sauce, but the flavor will be slightly different.

Q: How do I know when the sausage is cooked enough?
A: The sausage is cooked enough when it turns a golden brown color and starts to curl slightly.

Q: Can I make this dish vegetarian?
A: Yes, you can replace the sausage with a vegetarian alternative or extra vegetables.

Stir-Fried Sausage and Peas

Notes

Ingredients:

4 sausages
400g peas
1 tablespoon soy sauce
Salt to taste
1/2 tablespoon cornstarch
2 garlic cloves
3 dried chili peppers
Oil for cooking
Oyster sauce (optional)
Monosodium glutamate (MSG) (optional)
70ml water

Instructions:

Thaw the sausages naturally and slice them thickly.
Remove the strings from the peas and blanch them in boiling water with a few drops of oil.
Heat oil in a pan and sauté the garlic slices until fragrant.
Add the sausage slices and stir-fry until they start to curl.
Add the peas and stir-fry for 2 minutes.
Mix soy sauce, oyster sauce, cornstarch, MSG (if using), and water in a bowl to create a sauce.
Turn up the heat and stir-fry the mixture until the sauce thickens.
Add the dried chili peppers and stir-fry for a few moments.
Remove from heat and serve.