How to Make a Delicious Beef Patty Burger at Home?

Q: Can I use different types of cheese for the beef patty burger?
A: Yes, you can use various types of cheese to suit your taste.

Q: Is it necessary to marinate the beef patties for 20 minutes?
A: Marinating for 20 minutes helps to enhance the flavor, but you can adjust the time based on your preference.

Q: What is the recommended cooking time for the beef patties?
A: Cook each side for about 3 minutes until golden brown, totaling 6-8 minutes. Adjust the time depending on the heat level and desired doneness.

Q: Why shouldn’t the tomato be placed at the bottom or top of the burger?
A: Tomatoes can make the bread soggy due to their juice, so it’s best to place them in the middle layers.

Beef Patty Burger Recipe

Notes

Ingredients:

4 hamburger buns
4 beef patties
4 slices of tomato
1/2 onion, diced
Black pepper and sea salt, to taste
4 slices of Marisou cheese
4 lettuce leaves
3 mushrooms
Condiment sauce, to taste
1 block of butter

Instructions:

Prepare all the ingredients as shown in the picture.
Slice the mushrooms and tomatoes, dice the onion, and marinate the beef patties with black pepper and sea salt for over 20 minutes.
Heat oil in a pan over medium heat, then cook each side of the beef patties for 3 minutes until golden brown (6-8 minutes in total).
Sauté mushrooms, onions, butter, black pepper, and sea salt until cooked.
Dry heat the hamburger buns in a pan for 15 seconds.
Layer the burger with vegetables, tomatoes, beef patty, cheese, and mushroom slices. (Avoid placing tomatoes at the bottom or top layer to prevent the bun from getting soggy.) Recommended sauces: cheese sauce, mayonnaise, pickle sauce, mustard, ketchup.
Optionally, cut the beef patties in half for a double-layer burger for a richer taste.