How to Make a Delicious Carrot, Taro, and Lamb Stew?
Q: Can I use a regular pot instead of a pressure cooker for this recipe?
A: Yes, you can use a regular pot, but the cooking time will be longer compared to using a pressure cooker.
Q: Is it necessary to blanch the lamb before stewing?
A: Yes, blanching the lamb helps in removing any gamey taste and impurities.
Q: Can I substitute taro with another ingredient?
A: While taro adds a unique flavor and texture, you can substitute it with potatoes if taro is not available.