Q: Can I use another type of meat instead of pork ribs?
A: Yes, you can substitute pork ribs with chicken or beef, but cooking times may vary.
Q: Is it necessary to soak the Chinese yam in water?
A: Soaking the Chinese yam in water after cutting helps to prevent it from browning and removes excess starch.
Q: How long should I cook the soup?
A: Cook the pork ribs for about one hour before adding the Chinese yam, then continue to simmer for an additional half hour.
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