Q: Can I use any type of chocolate for the mousse layer?
A: Yes, you can use milk, dark, or white chocolate based on your preference.
Q: Is it necessary to remove the cream filling from the Oreos?
A: Yes, for this recipe, you need only the cookie part for the base.
Q: How do I know when the whipped cream is at the right consistency?
A: The whipped cream should be thick enough to hold its shape, similar to the consistency of yogurt.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…