Q: Can I substitute another type of oil for corn oil in the recipe?
A: Yes, you can use a neutral-flavored oil like canola or vegetable oil as a substitute for corn oil.
Q: Is it necessary to use a 6-inch mold for this cake?
A: While the recipe is designed for a 6-inch mold, you can use a different size, but this will affect the baking time and cake thickness.
Q: Can I make the cake without lemon juice?
A: Lemon juice helps to stabilize the egg whites, but you can omit it or replace it with another acid like vinegar or cream of tartar.
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