Q: Can I use different types of oil for this recipe?
A: Yes, you can use other cooking oils, but the flavor may slightly vary.
Q: Is it necessary to use Sichuan peppercorns?
A: Sichuan peppercorns provide a unique numbing flavor, but you can omit them or substitute with black pepper for a different taste.
Q: How do I know when the cauliflower is cooked perfectly?
A: The cauliflower should be tender but still crisp. Overcooking will make it mushy.
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