How to Make a Delicious Matcha and Osmanthus Cake: A Step-by-Step Guide
Q: Can I use a different type of milk instead of cow’s milk for this recipe?
A: Yes, you can use alternatives like soy or almond milk, but the taste and texture might slightly vary.
Q: How do I know when each layer is properly steamed?
A: Each layer should be steamed for about 2 minutes or until firm. The cooking time can vary based on the thickness of the layer and the intensity of the heat.
Q: What is the purpose of sifting the batter?
A: Sifting helps to remove lumps and ensures a smooth and even texture for your cake.