Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended for its flavor and texture, other white fish can be substituted.
Q: Is it necessary to use a steamer for this recipe?
A: A steamer is ideal for achieving the smooth texture of the eggs, but you can use a pot with a steaming rack as an alternative.
Q: How do I know when the dish is properly cooked?
A: The dish is ready when the eggs are set and the fish is cooked through, usually after about 10 minutes of steaming.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…