How to Make a Delicious Norwegian Arctic Cod Thick-Crust Pizza at Home?
Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended for its texture and flavor, you can substitute it with another firm white fish.
Q: What’s the best way to ensure my pizza crust is thick and soft?
A: Make sure to allow the dough to ferment until it doubles in size and handle it gently when shaping to retain airiness.
Q: Is there a vegetarian alternative for the toppings?
A: Absolutely! You can replace the cod and lunch meat with a variety of vegetables or plant-based proteins for a vegetarian version.