How to Make Delicious Norwegian Arctic Cod Fish Steamed Egg?

Q: Can I substitute other types of fish for Norwegian Arctic cod?
A: Yes, you can use other white fish, but Norwegian Arctic cod is preferred for its delicate texture and flavor.

Q: Is it necessary to filter the egg mixture before steaming?
A: Yes, filtering helps to achieve a smoother and silkier texture for the steamed egg.

Q: How do I know when the steamed egg is perfectly cooked?
A: The egg should be firm yet tender after 12 minutes of steaming. Avoid overcooking to maintain a soft texture.

Q: Can I adjust the seasoning?
A: Yes, adjust the amount of sea salt, soy sauce, and sesame oil to taste.

Norwegian Arctic Cod Fish Steamed Egg

Notes

Ingredients:

Norwegian Arctic Cod Fish: 1-2 pieces
Eggs: 2
Sea Salt and Crushed Black Pepper: To taste
Cooking Wine: 2 tablespoons
Salt: 2 grams
Sesame Oil: 1 tablespoon
Light Soy Sauce: 8 grams
Green Onion, chopped: To taste

Instructions:

Prepare the Norwegian Arctic cod fish.
Remove skin and cut the cod into pieces. Marinate with sea salt, black pepper, and cooking wine for 10 minutes.
Break eggs into a bowl, add a pinch of salt and twice the volume of warm water, and beat well.
Filter the egg mixture and pour it into a large bowl.
Cover the bowl with plastic wrap, pierce some holes with a toothpick, and steam for 12 minutes.
Place cod slices on top of the set egg mixture, and continue steaming for about 5 minutes.
Remove from steamer, drizzle with sesame oil, sprinkle some green onions, and add a bit of light soy sauce.
Enjoy the tender and nutritious steamed egg with Norwegian Arctic cod fish.