How to Make a Delicious Pork and Kumquat Soup: A Step-by-Step Guide

Q: Can I use a different type of pork cut for this recipe?
A: Yes, while snowflake pork is recommended for its tenderness, you can use other cuts of pork, adjusting the cooking time accordingly.

Q: Is it necessary to use chicken stock in the recipe?
A: Chicken stock is recommended for added flavor, but you can use water or vegetable stock as an alternative.

Q: How important is it to skim the froth off the soup?
A: Skimming the froth is important for achieving a clear and more appetizing soup. It’s a simple step that greatly enhances the soup’s appearance and taste.

Pork and Kumquat Soup

Notes

Ingredients:

Kumquats, as needed
Snowflake pork, as needed
1 sour plum
Chicken stock, as needed
Celery, diced, as needed
Garlic oil, as needed
Salt, as needed

Instructions:

Prepare the kumquats, sour plum, snowflake pork, diced celery, and chicken stock. The amount should be suitable for one serving.
Bring water to a boil, add the crushed kumquats and sour plum, and cook for 5 minutes.
Add the snowflake pork and continue cooking until the meat changes color.
Skim off the froth from the soup for a clearer and more pleasant taste.
Add a suitable amount of chicken stock to enhance the flavor.
Finally, add diced celery, garlic oil, and salt to taste. Serve the delicious, sweet and sour soup. Perfect for warming up on a winter morning!

Nutrition:

This soup is a comforting and nutritious choice, offering a good balance of protein from the pork.
Kumquats add a unique citrusy flavor and vitamin C.
Garlic oil and celery provide additional flavors and nutrients.