How to Make a Delicious Tomato and Pork Slice Soup Noodles: A Step-by-Step Guide

Q: Can I use other types of noodles for this recipe?
A: Yes, you can substitute with other noodles, but the texture and cooking time may vary.

Q: Is there a vegetarian alternative for the pork in this recipe?
A: Absolutely, you can replace pork with tofu or a mix of vegetables for a vegetarian version.

Q: How important is it to soak the rice noodles in cold water?
A: Soaking rice noodles in cold water is crucial as it softens them and prevents them from becoming too mushy when cooked.

Tomato and Pork Slice Soup Noodles

Notes

Ingredients:

Rice Noodles (dry) - 500g
Tomatoes - 3
Spinach - 200g
Lean Pork - 400g
Garlic - 1 bulb
Vegetable Oil - 30g
Salt - 5g
Soy Sauce - 20g
Water - as needed
Cornstarch - 10g (for marinating)
Cooking Wine - 10g (for marinating)
Chili Oil - a dash (optional)

Instructions:

Soak the dry rice noodles in cold water for 30 minutes until soft.
Boil a pot of water, cook the rice noodles until done, then rinse under cold water.
Slice the pork and marinate with cornstarch, cooking wine, and 2g of salt.
Chop tomatoes into small pieces, cut spinach into segments, and slice the garlic.
Heat a pan with vegetable oil over medium heat, fry garlic and pork slices quickly; add a bit of soy sauce for color.
Add tomatoes to the pan, stir-fry with 3g salt and 20g soy sauce until soft.
Pour in a sufficient amount of hot water.
Once boiling, add the rice noodles.
Add spinach, turn off the heat, and serve the noodles in a bowl.
Enjoy the smooth, savory, and appetizing Tomato and Pork Slice Soup Noodles!