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Then add the grated cheese, finely chopped sausages, carrots cut into small cubes, onion, parsley, basil, black pepper and salt. Stir the pie mix very well and pour into a greased and slightly floured form. Spread with a beaten egg yolk on top. Put the french salty pie to bake in a preheated 356°F (180 °C) oven for about 40-50 minutes.
Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
The dish in France that is called cake salé is not actually sweet at all. It is a savory cake, with salé being the French word for “salty”. You might be asking yourself, can you have a cake that is salty?
Grease the deep dish baking tray with some olive oil or butter, so that the cake does not stick. Transfer the mixture to a deep dish baking tray and put in the oven for 45 minutes at 180C (350F) until the top is lightly browned.
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