Table of Contents
The best banana cake is moist and tender cake with a sweet and buttery cream cheese frosting. Preheat oven to 275 degrees. In a large mixing bowl, cream butter, sugar, and brown sugar for 5 minutes or until light and fluffly. Add eggs one at a time, mixing in between. In small bowl, mash bananas with lemon juice.
Instructions Preheat oven to 275 degrees. In a large mixing bowl, cream butter, sugar, and brown sugar for 5 minutes or until light and fluffly. Add eggs one at a time, mixing in between. Stir in vanilla In small bowl, mash bananas with lemon juice. Add bananas to bowl and mix well. Stir in buttermilk.
Sprinkle with flour and tap out the excess. In a bowl, stir together the 2 1/4 cups flour, the baking powder, baking soda, cinnamon and salt. In a large bowl, using an electric mixer on medium speed, beat together the butter and brown sugar until creamy. Add the honey and beat until blended.
In small bowl, mash bananas with lemon juice. Add bananas to bowl and mix well. Stir in buttermilk. Add flour, baking soda, baking powder, and salt. Pour into greased 9 x 13 pan. Bake for 55-60 minutes or until baked in the middle.
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