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For each, place 1 tablespoon ground white chia seeds + 1 tablespoon lukewarm water into a small bowl, mix, and allow to gel. If you make this recipe both egg-free and dairy-free, it will be a gluten free vegan coffee cake. If you can’t have corn, try using arrowroot powder or even potato starch in place of cornstarch.
Cakes, like vanilla cake, are typically made with a liquid in the batter like milk. This cake has just 2 tablespoons of milk—and the rest of the moisture comes from sour cream. What use is sour cream in gf coffee cake?
Gluten-Free Baking Flour: For this recipe, I use my go-to flour blend: Bob’s Red Mill 1:1 Gluten-Free Baking Flour. If you use a different flour blend in this recipe, the results might be different. (For the best results, be sure to use a blend that includes xanthan or guar gum.) The Butter: Reach for softened butter when making this cake.
Preheat oven to 350 degrees Spray an 9×9-inch square baking pan with nonstick cooking spray. (For a thicker coffee cake, use an 8×8-inch pan.) Make the Streusel. Stir together the brown sugar, baking flour, and cinnamon in a small bowl. (You’ll use the butter later.) Prepare the Cake Batter.
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