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Nothing compares to delicious homemade baking. That’s why Fleischmann’s ® Yeast has been the choice of home bakers since 1868. Follow Fleischmann’s ® Yeast to get the freshest inspiration in baking.
Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Heat water and butter until very warm (120 to 130 ° F). Gradually add to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Divide dough in half; roll each half to 12 x 7-inch rectangle. Place on 2 greased baking sheets. Spread half of Date Cheese Filling over center-third (lengthwise portion) of each rectangle. Along 12-inch sides of each coffee cake, cut 12 (1-inch-wide) strips from edge of filling to edge of dough.
Along 12-inch sides of each coffee cake, cut 12 (1-inch-wide) strips from edge of filling to edge of dough. Alternating sides, fold strips at an angle across filling. *Cover; let rise in warm place until doubled in size, about 30 to 45 minutes.
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