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A rich dough is made into a crust that is topped with lots of streusel in these Crumb Buns. Plus a review of A Jewish Baker’s Pasty Secrets. In the bowl of a stand mixer (or in a large bowl) sprinkle the yeast over the warm water to soften. Let it sit for a few minutes. Add the milk, sugar, butter, eggs, flour, dry milk, salt, vanilla and cardamom.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan. Combine the flour, baking soda and baking powder; set aside. In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth.
Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top. Bake for 1 hour in the preheated oven, until cake springs back to the touch.
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