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Related: More Layer Cake Recipes Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess. In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking powder and salt at low speed.
A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Melt butter and unsweetened chocolate together in a saucepan over low heat, stirring constantly, about 5 minutes.
This majestic cake has two (!) dense and spicy layers of cake, a drizzle of caramel sauce, a buttercream, and plenty of candied pecans. This not-too-sugary cake is best when made with fairly sweet apples.
Set a cake layer on a plate with the flat side facing up. Evenly spread one-third of the frosting over the cake to the edge. Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and side of the cake.
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