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A surprise cake looks like a regular layer cake from the outside but when you cut into it—surprise!—there’s candy inside, like a piñata in cake form. The other surprising thing about this cake? How easy it is to make. Here’s how to make a surprise cake:
Follow this simple cake recipe, and your family will truly be surprised. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans. Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined.
To slice the surprise cake, run a large, sharp chef’s knife under very hot water for 30 seconds to 1 minute, then wipe knife off with a towel. Carefully make two smooth, even cuts, and use an offset spatula to lift the slice off the cake board and onto a plate; being careful as the candies will flow out of the cake. Surprise!
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans. Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture.
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