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With a whisk, mix in olive oil, then the eggs, one at a time. In another bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, combine the yoghurt with 2 tbsp of the lemon juice. Add this mixture, with the olive oil and sugar mix, to the dry ingredients. Mix until smooth, then pour into the cake pan.
This vegan gluten free lemon cake has no milk, no butter, and no eggs, but you’d never tell! An EASY vegan cake. Preheat the oven to 180C/350F. Line a 9-inch square pan with parchment paper and set aside. In a large mixing bowl, add your flour, sugar, baking soda, and salt and mix well.
Just beat the cream cheese until it’s creamy and then add in vanilla and powdered sugar. Frost the lemon cake and enjoy! Lemon Crazy Cake is the wacky recipe that tastes great but has absolutely no eggs, no milk and no butter! This recipe adds the fun flavor of lemon, too.
Ingredients 1 2 ½ cups all-purpose flour 2 1 tablespoon lemon zest 3 1 teaspoon salt 4 ½ teaspoon baking powder 5 ½ teaspoon baking soda 6 1 cup unsalted butter at room temperature 7 1 ½ cups white sugar 8 2 large eggs 9 3 large egg yolks 10 2 tablespoons fresh lemon juice 11 1 cup low-fat buttermilk More …
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