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Fluffy Pink Frosting. 1 cup butter. 6-8 cups confectioners sugar. 1/3 cup heavy whipping cream. 2 teaspoons vanilla extract. 1/8 teaspoon salt. 5 drops red food coloring. Sprinkles (optional)
Optional: Use red food color to dye part of the frosting pink for the decorations if desired. See steps below. Layer: Place the first layer of cake on a cake stand or plate, add 1 cup of frosting on top and level out with an offset spatula.
Sift 4 cups of powdered sugar into a mixing bowl (a stand mixer works best). Add 3 Tablespoons of meringue powder, 1 teaspoon of vanilla extract (or other flavoring) and 1/4 cup of WARM water. Mix on low speed until all ingredients are combined. Then increase the speed to medium and beat until the icing is thick enough to pipe, 3 to 7 minutes.
My Granny’s cake-like cookies that tasted best with pink icing…although she did use other colors. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla.
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