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Mocha Chocolate Icebox Cake. Ingredients. Directions. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder and vanilla. Mix on low speed to combine and then slowly raise the speed until it forms firm peaks.
Ina Garten has many amazing dessert recipes but there’s one that’s so delicious, she claims “it makes grown men weep.” The Barefoot Contessa star’s mocha chocolate icebox cake is a crowd pleaser and is so simple to assemble, it’s a foolproof dessert that can be made ahead when you’re entertaining.
The Barefoot Contessa star’s mocha chocolate icebox cake is a crowd pleaser and is so simple to assemble, it’s a foolproof dessert that can be made ahead when you’re entertaining. During an interview with Epicurious, Garten was asked about some of her go-to recipes from the book she was promoting at the time, Barefoot Contessa: How Easy Is That?
Mocha Frosting: 1 Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate… 2 Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the… More …
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