Table of Contents
Instructions
recipe, which she claims to be on par with some of the best walnut pastries in Hong Kong, including her go-to bakery in Sai Ying Pun (she also recommends to try the chai ko, a rice flour-based pudding cake, here). Everything — she insists — must be …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…