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It’s so light and refreshing with 4 layers of bottom pecan crust, lemon cream cheese, lemon pudding and topped with a whipped topping garnished with lemon zest. This Lemon Lush is the perfect one-pan dessert for your spring gatherings and summer picnics.
I have this same recipe and the lemon cheese cake is a definite show stopper. Except one thing, for the bottom crust I use 1 1/2 cups chopped pecans or walnuts and 1 cup flour and 1 stick of butter. The rest is all the same and it is fantastic. I call a recipe like this, an Impressor. Guaranteed to impress.
This easy lemon lush recipe is sure to satisfy any sweet tooth — especially for anyone who loves all things lemon-flavored. In a large bowl, combine the vanilla wafer cookie crumbs, ½ cup of granulated sugar, and melted butter. Press the mixture into the bottom of a 9×13-inch baking pan, then refrigerate until ready to use.
This easy lemon lush recipe is sure to satisfy any sweet tooth — especially for anyone who loves all things lemon-flavored. The great part about this dish is that it requires just a tiny amount of ingredients, and you don’t even need to bake it.
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