Table of Contents
In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly.
Pour both cans of crushed pineapple (with juice) into the baking dish. Next, pour the dry cake mix over the top of the pineapple. Make sure the cake mix is evenly distributed. Scatter the pecan pieces over the top of the cake mix. Now sprinkle the brown sugar evenly over everything. The last thing to add is the melted butter.
Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan.
You can also make pineapple dump cake in a dutch oven. That’s especially good when you double or triple the recipe for a larger crowd. Pour both cans of crushed pineapple (with juice) into the baking dish. Next, pour the dry cake mix over the top of the pineapple.
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