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Sharing is caring! A very easy to make Vanilla Loaf Cake that is simply decorated with rosettes of Vanilla Buttercream and a liberal amount of coloured sprinkles. I make a lot of my cakes in 1lb loaf tins, adapting this basic Easy Victoria Sponge Cake recipe.
This vanilla loaf cake is his favourite – such a quick and easy pound cake that you can whip up in five minutes! Did I also mention you only need six ingredients or five if you use self raising flour? This everyday vanilla cake will delight fans of my School Sprinkle Cake and everyone who adores vanilla.
vanilla pound cake Advertisement Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 cup sugar 4 large eggs 2 teaspoons pure vanilla extract 1/2 teaspoon salt Directions
Mix in the eggs, one at a time, adding a little flour in between each one to help prevent curdling. Add the Vanilla extract and mix until well combined. Add the remaining flour and mix until well combined. Pour the cake batter into the prepared loaf tin.
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