Q: Can I substitute the biscuits in the recipe?
A: Yes, you can use any similar textured biscuit as a base.
Q: What if I don’t have a torch for the caramel topping?
A: You can enjoy the cheesecake without the torched caramel or decorate it with fruits instead.
Q: How long should the cheesecake be refrigerated?
A: It should be refrigerated for at least 6 hours, but overnight is preferred for the best texture.
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