Table of Contents
Instructions 1 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. … 2 In a large mixing bowl, add flour, baking powder, sugar and salt. … 3 Add to dry ingredients along with the sour cream and stir to combine. … 4 Transfer cake batter to your cake pan and gently smooth the top. … More items…
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan.
The three-ingredient topping, made with sour cream, sugar, and vanilla extract, is a creamy addition. This award-winning cake has more than 6,500 five-star reviews. “This chocolate cake is phenomenal,” raves user Ellen E.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…