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Store-bought frosting – Do it the lazy way and use your favorite store-bought vanilla frosting. Easily make this cake sugar-free, by replacing the sugar with one of the following- Monk fruit sweetener – Granulated monk fruit sweetener can be used, and is the best alternative to white sugar. You can cut back on this by 1/4, as it is super sweet.
A sponge cake without butter. Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C. and salt. Set aside. In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended…about 5 min. At low speed, blend in flour mixture until smooth.
There are no eggs in it, no milk and no butter needed, but you’d never tell. It tastes JUST like your favorite vanilla boxed cake mix- Moist, sweet and fluffy at the same time. It also happens to be naturally vegan (no dairy!) and gluten-free, thanks to the gluten-free flour used. BONUS- See my tips below for how to make it sugar-free, too!
No butter? No problem! There are plenty of cookie recipes without butter as well as breads, cakes, muffins and way more. These bakes won’t have you missing a thing.
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