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This is a super easy recipe and just needs 5 ingredients, that is icing sugar (confectioner’s sugar), milk powder, cornstarch, vanilla powder, and yellow food color powder. If the vanilla powder is not available, you can skip adding it to the custard powder.
custard powder cake, … to 180°C/160°C fan-forced. Grease and line a 20cm round springform cake pan with baking paper. To make the custard, place gluten-free custard powder, sugar and 2 tbs milk in a small saucepan.
So basically, while making custard powder, you can only use dry ingredients. If they are wet, add them later while making the custad. How to make Custard Powder? Add ¼ cup icing sugar (confectioner’s sugar), 1 cup milk powder, ½ cup cornstarch, 1 teaspoon vanilla powder, and ⅛ teaspoon yellow food color powder in a medium-size mixing bowl.
If you don’t have icing sugar, you can powder the regular sugar in a blender to make a powder. Just add 1 tablespoon of extra cornstarch to the recipe. While making the custard, it is important to dissolve the powder in little milk to avoid lumps. If you still have lumps in your custard, you can pass it through a soup strainer.
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