Table of Contents
Make each cake separately. Start with the bottom tier (9-inch cake). Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
This Mardi Gras Season
MAKE THE CAKE:
Method 1 Method 1 of 3: Making a Simple Sugar Icing
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