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Learn to make Nana’s Devil’s Food Cake, an iconic 1960s recipe for rich, fudgy chocolate cake. If you ask anyone to share a cherished memory of Grandma, we bet that memory revolves around some sort of delicious baked good. From old-fashioned peanut butter cookies to classic lemon bars, we all have one recipe that makes us think of her.
Nana’s Devil’s Food Cake. This rich, chocolaty cake will bring you back to days at Grandma’s kitchen table with a fork in one hand and gooey frosting on your cheeks, chin and nose. Keep reading for the step-by-step recipe so you can create a bit of Grandma’s baking magic in your own kitchen.
This rich, chocolaty cake will bring you back to days at Grandma’s kitchen table with a fork in one hand and gooey frosting on your cheeks, chin and nose. Keep reading for the step-by-step recipe so you can create a bit of Grandma’s baking magic in your own kitchen. Where Did Nana’s Devil’s Food Cake Come From?
The cake was definitely chocolate-y! If you want to make Nana’s Favorite Devil’s Food Cake as a six inch layer cake, just halve the ingredients and bake for 32 minutes (approximately). If you use the frosting below, you’ll only need about 2/3 of it to frost the six inch cake. A very popular and easy chocolate cake with a super smooth frosting.
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