Table of Contents
How to make a Trinidad Sponge Cake 1 2 cups of flour 2 1 cup of granulated sugar 3 8 oz butter (Blue Band or alternative) 4 4 medium Eggs 5 1 tsp Al Essence 6 ¼ tsp Cinnamon 7 ½ cup Liquid Milk 8 3 tsp Baking Powder 9 1 tsp Orange Zest 10 1 tbl fresh orange juice More …
Combine butter and 1 3/4 cup brown sugar in a bowl; beat with an electric mixer until smooth and creamy. Beat in eggs until smooth. Beat in raisin mixture until evenly incorporated. Fold in flour and vanilla extract gradually until batter is smooth and falls off the back of a lifted spoon. Divide batter between the prepared cake pans.
Now preheat the oven to 350 Fahrenheit. Bake for 40 – 45 minutes. Tip: Test with toothpick at 40 minutes by inserting in the center of the cake. If it comes out clean then the cake is ready. If not continue to bake until finished after approximately 45 minutes. Remove from the oven (heat gloves on) and sit on the rack.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…