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This is a recipe for a Tomato Spice Cake. Also known as a Tomato Soup Cake, a Mystery Cake, or a Surprise Cake. Of course, the “mystery” or “surprise” refers to the addition of a can of tomato soup to the cake batter. This cake was first made with canned tomatoes and was considered a cake you made in the winter.
Add eggs. Add sifted dry ingredients, mixing well. Stir in tomatoes, nuts, dates, and raisins. Put into prepared 9×13 inch baking pan or Bundt pan. Bake in preheated 350 F oven for 35 minutes, or until cake tests done. Frost with your favorite cream cheese frosting when cool.
Add sifted dry ingredients, mixing well. Stir in tomatoes, nuts, dates, and raisins. Put into prepared 9×13 inch baking pan or Bundt pan. Bake in preheated 350 F oven for 35 minutes, or until cake tests done. Frost with your favorite cream cheese frosting when cool.
1 2 cups all-purpose flour. 2 1 1/3 cups sugar. 3 4 teaspoons baking powder. 4 1 teaspoon baking soda. 5 1 1/2 teaspoons ground allspice. 6 1 teaspoon ground cinnamon. 7 1/2 teaspoon ground cloves. 8 1 (10 3/4 oz) can condensed tomato soup. 9 1/2 cup unsalted butter, melted. 10 2 eggs.
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