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This easy Kit Kat cake requires pretty basic ingredients. Cake mix or the usual flour, sugar, vanilla, cocoa powder, etc you require to make a cake from scratch Homemade or Store-bought chocolate frosting or any other frosting of your choice. Kit Kat bars and loads of m&m candies. Wondering how many kit kat bars for this cake are needed?
Chocolate ganache and cake perfectly mimics the layers of crisp wafers and chocolate in the bars. Whipped chocolate ganache frosting makes the perfect melt-in-your-mouth layers for this Kit Kat bar cake.
Open and separate 8 packages of Kit Kat bars. Begin standing them on their side and pressing them lightly into the side of the cake. Repeat this all the way around the cake.
Increase speed to medium, and slowly add milk and vanilla, beating until smooth. Microwave chocolate chips in a microwave-safe bowl at MEDIUM 1 1/2 to 2 minutes or until melted and smooth, stirring at 30 second intervals. Gradually add melted chocolate to mixture; beat until blended and smooth. Frost the 1st cake layer.
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