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Happy, hearty, scrumptious tastes all in one bite of this little thousand layer cake. Note–Many of the thousand layer cake you found in dim sum restaurants usually use premade custard powder mixed with salted dock egg yolk for the filling.
Repeat these two steps, alternating the brown and white slurries, until you have finished it all up; you should end up with nine even layers. 7. Cover the steamer and steam the cake over medium-high heat for 15 minutes, adding more water as necessary to the steamer.
Cover the steamer and steam the cake over medium-high heat for 15 minutes, adding more water as necessary to the steamer. Turn off the heat, remove the cake, and let it cool to room temperature. Then loosen the cake by pulling gently the edges toward the center of the pan, and empty the cake out onto a serving plate.
Note–Many of the thousand layer cake you found in dim sum restaurants usually use premade custard powder mixed with salted dock egg yolk for the filling. Faster and better color to look at.
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